The Wellfleet Shellfishermen's Farmers Market will be back in the Fall. In the meantime, please patronize our market sponsor Cape Tip Seafood in Truro or Orleans or Holbrook Oyster in Eastham for Wellfleet's finest shellfish.

Hangtown Fry

Hangtown Fry 
Submitted By Tom C.
Serves 2-3

Original recipe from gold rush in CA!
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8-12 Shucked oysters
6-8 Eggs
Grated Pecorino Romano to Taste
1 Cup Wilted Spinach
3-6 Rashers of Bacon (strips lol!) cut into 1 1/2 inch pieces
Fresh Cracked Black pepper to Taste
1/2 cup Green onions

Preheat oven to 350
Mix eggs cheese black pepper
In a oven proof Fry pan spray oils 
Sauté spinach till water is out
Pour egg mixture over the spinach in the pan
Sprinkle bacon
Set shucked oysters around
Place in oven until eggs set and the top browns
Let cool 
The frittata should slide out of the pan
You can make so many variations of this frittata, oysters and eggs are a great pairing!  
Enjoy with a Bloody Mary 

What are you doing with your fresh Wellfleet Shellfish? Please send us pictures of your shellfish dishes and instructions, and your recipe might be next week's recipe of the week!
Email Us: wellfleet.shellfishermens.market@gmail.com

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