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Hangtown Fry

Hangtown Fry 
Submitted By Tom C.
Serves 2-3

Original recipe from gold rush in CA!
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8-12 Shucked oysters
6-8 Eggs
Grated Pecorino Romano to Taste
1 Cup Wilted Spinach
3-6 Rashers of Bacon (strips lol!) cut into 1 1/2 inch pieces
Fresh Cracked Black pepper to Taste
1/2 cup Green onions

Preheat oven to 350
Mix eggs cheese black pepper
In a oven proof Fry pan spray oils 
Sauté spinach till water is out
Pour egg mixture over the spinach in the pan
Sprinkle bacon
Set shucked oysters around
Place in oven until eggs set and the top browns
Let cool 
The frittata should slide out of the pan
You can make so many variations of this frittata, oysters and eggs are a great pairing!  
Enjoy with a Bloody Mary 

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